name Mi Casa. We offer good times and happy memories.
Good food and creativity go hand in hand at our events in
eclectic venues. It’s a communal eating experience. We want
you to share a feast with friends and be entertained in the
Alexis works her magic in the kitchen whilst I ensure our
guests are happy out front. We like to share our collective
culinary experiences and knowledge to create Mi Casa
moments to remember. The goal is to keep it simple,
offering an alternative to ordinary dining.
We love what we do and want you to be part of it. Guerrilla
dining with punk attitude is the emphasis, commercial
gain taking second place. Connecting through food is an
ancient practice which we aim to keep alive. We want to
offer what you want rather than what we think you need.
So roll up, roll up.
Kristjan & Alexis
Alexis trained as a chef in Canada and cut her teeth in the kitchen at Riverstation before going on to head up the kitchen at Papadeli.